Vegetable Soup

Squeeze and take everything to a Soup !  Easy to make. A healthy starter......


Ingredients :

Carrot	100 g.
Beans	100 g.
Tomato	100 g.
Spinach	100 g.
Cabbage	100 g.
Butter	50 g.
Maida	2 table spoon
Black pepper	½ tea spoon
Shallots (sliced)	½ cup
Cumin Seeds	½ tea spoon
Salt	As required

Method :

-          Wash the vegetables & cut in to small pieces .

-          Grind cumin seeds and black pepper to make a paste.

-          In a vessel, boil 2 liter water, add vegetables, salt and cumin/pepper paste. 

-          When the vegetables are cooked,  with a  potato masher

(or you can use the ordinary whole spoon) smash the vegetables well. 

Strain and remove the vegetable pieces. Keep the soup aside.

-           Keep a wok on the stove, add butter. Add the sliced shallots

and sauté well.  When the shallots become golden brown,

add soup along with maida or corn flour.

-           Boil well and take out from the fire.

-          Garnish with sliced coriander leaves.