Wednesday, October 2, 2013

MURINGA ILA / DRUMSTICK LEAF SOUP

Ingredients :

Drumstick Leaves
1 Cup
Onion
½ of a medium one
Ginger
½“ Cube
Garlic
4 Flakes
Green Gram – Split
4 Table Spoon
Raw Rice
4 Table Spoon
Black Pepper
4 Tea Spoon
Salt
As required



Method :

  •  Separate the drumstick leaves from the stem. Wash and keep aside.
  •  Slice the onion and ginger.
  • Crush the black pepper.
  •  In a steamer, keep the drumstick leaves and onion. Steam for 5 minutes.
  •  Dry fry the rice.
  • Mix ginger, garlic, green gram, rice, crushed black pepper, steamed drumstick leaves and onion and pressure cook for up to 4 whistles.
  • When it is cool, smash well with a potato smasher or with a ladle.
  • Strain and discard the waste.
  • Add salt and black pepper powder to the soup and use.

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