DRUMSTICK LEAF-SPLIT GRAM CURRY
Mulakooshyam is a traditional curry of some parts of Kerala.
Few days before, we posted one in this category.
(Chakkakuru-Kumbalanga Mulakooshyam).
Today, we are presenting another healthy one.
After knowing the health benefits of Drumstick Leaf,
you will also agree with us, it is really healthy.
See, learn, feel.......
Mulakooshyam is a traditional curry of some parts of Kerala.
Few days before, we posted one in this category.
(Chakkakuru-Kumbalanga Mulakooshyam).
Today, we are presenting another healthy one.
After knowing the health benefits of Drumstick Leaf,
you will also agree with us, it is really healthy.
See, learn, feel.......
Ingredients
:
Drumstick
Leaves
|
2
Cups
|
Toor
Dal (Split Gram)
|
1
Cup
|
Coconut
|
½
Portion
|
Garlic
Whole Red Chili |
4
Flakes
2 Nos. |
Cumin
Seeds
|
1
Tea Spoon
|
Mustard
|
1
Tea Spoon
|
Coconut
Oil
|
1
Table Spoon
|
Salt
|
To
taste
|
Method
:
v Separate,
clean and wash the drumstick leaves.
Keep aside.
v Wash
the toor dal(split gram), and pressure cook up to 5 whistles.
v Grind
the coconut, red chili, garlic and cumin seeds to a fine paste and add to the cooked dal along with drumstick leaves and cook for
5-10 minutes, with lid closed.
v Remove from fire and season it with mustard seeds.
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