Onion Rice

One from our Healthy Lunch Series.  Easy to make.  Tasty to eat.

Ingredients :

Onion – Sliced	4 Table Spoon
Ghee / Coconut Oil	2 Table Spoon
Cooked Rice (Basmati)	1 Cup
Curry Leaves	2 Springs
Salt	To taste
Mustard	1 Tea Spoon

Method :

·        In a wok, heat oil and add the mustard.

·        Then add the onion, curry leaves and saute well.

·        Add the cooked rice and salt and mix well.

·        Use with the Tamarind Leaf Curry (the recipe soon)

    & Curd/Yoghurt.