Thursday, October 17, 2013

Onion Rice

One from our Healthy Lunch Series.  Easy to make.  Tasty to eat.

Ingredients :

Onion – Sliced
4 Table Spoon
Ghee / Coconut Oil
2 Table Spoon
Cooked Rice (Basmati)
1 Cup
Curry Leaves
2 Springs
Salt
To taste
Mustard
1 Tea Spoon








Method :

·        In a wok, heat oil and add the mustard.
·        Then add the onion, curry leaves and saute well.
·        Add the cooked rice and salt and mix well.
·        Use with the Tamarind Leaf Curry (the recipe soon)
    & Curd/Yoghurt.


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