Varutharacha Masala Curry (Fried Masala Vegetable Curry)

Another curry, easy to make, with less ingredients .......

We can use this curry for breakfast/dinner along with Idly, Dosa, Chappathi, Aapam, Puttu etc. or for lunch with plain basmati rice.

Here, we are presenting with Idly (use our ready to use Idly / Dosa Batter) as a Healthy Breakfast. 

Try.

Ingredients :

1.

Potato                    ½  Kg.

Onion                     2 Nos.

Green Chilli            4 Nos.

Ginger                   1 Medium pc.

Garlic                    4-5 pods.

2.

Coconut Oil            2 Table Spoon

3.

Coconut                 ½ Cup

Red Chilli               8 – 10 Nos.

Coriander Seeds     30  Gr.

Onion or

Shallots                  ½ or 10 Nos.

Curry Leaves          1 Spring       

Garam Masala         2 Tea Spoon

4.

Coconut Oil            2 Table Spoon

Mustard                  2 Tea Spoon

Salt                       As required

Curry Leaves          As required

Method :

-          Remove the skin and cut the potatoes to 1” cubes.

-          Thinly cut the onion, length wise.

-          Slit the green chillies.

-          Chop the ginger and garlic.

-          Combine, all the above ingredients, add water and cook.

-          In a pan, heat coconut oil, add the set 3 ingredients and

 fry until it becomes golden brown.  Let it cool and grind

 and make to a smooth paste.

-          Add the ground masala to the cooked vegetables. Add salt.

-          Cook in a low flame, until the curry becomes thick.

-          Season the curry with mustard seeds and curry leaves.

Health Benefits :