BATATA VADA PAV
Vada pav, sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. Or you can replace with burger bun.
It is a hugely popular street food in India. Vada Pavs are common to find in every part of India and is sold by roadside vendoors and some shops. Batata vada is synonymous with the south Indian Potato Bonda. Vada Pav / Wada Pav is the Indianized burger. Crispy vada sandwiched between soft buns with spicy garlic/ mint/ coriander chutney. (Wikipedia)
We can see the procedure to make this INDIAN VEGETABLE BURGER.
Ingredients :
For
Vada (Bonda)
|
|
Potato
|
¼
Kg.
|
Onion
– Chopped
|
50
Grams
|
Green
Chili
|
5
Nos.
|
Ginger
|
1”
Cube
|
Curry
Leaves
|
1
Spring
|
Coriander
Leaves
|
Little
|
Mustard
Seeds
|
1
Tea Spoon
|
Salt
|
To
taste
|
Oil
|
2
Table Spoon
|
For
Batter
|
|
Chick
Peas Flour
|
100
Grams
|
Rice
Flour
|
5
Table Spoon
|
Turmeric
Powder
|
½
Tea Spoon
|
Soda
Bicarb
|
½
Tea Spoon
|
Asafetida
Powder
|
A
Pinch
|
For
Frying
|
|
Oil
|
1
Cup
|
For
Tamarind Chutney
|
|
Dates
|
100
Grams
|
Tamarind
|
20
Grams
|
Jaggery
|
50
Grams
|
Water
|
½
Liter
|
Cumin
Powder
|
1
Tea spoon
|
Chili
Powder
|
2
Tea spoon
|
Coriander
Powder
|
2
Tea spoon
|
Butter
|
2
Tea spoon
|
Salt
|
To
taste
|
To
make Sandwich
|
|
Pav/Bread
|
6
Nos.
|
Method :
For making Vada :
·
Boil the potato, remove the skin and mash with hands
or with potato masher.
·
Finely chop the onion, green chili, ginger, curry leaves
and coriander leaves.
·
Combine all ingredients together with salt.
·
In a pan, heat oil, splutter mustard seeds and add the
potato mixture. Mix well.
·
Make lemon sized balls from this mix. Keep aside.
For making Batter :
·
Combine, chick peas flour, rice flour, asafetida powder
and turmeric
powder. Add sufficient water to make a
medium-thick batter.
Frying :
·
Heat oil in a wok.
Take the potato mixture balls and dip
it in the batter and
deep fry.
·
Soak the dates, tamarind and jaggery in water for 2 hours.
·
Grind in the mixer to make a fine paste.
·
In a wok, boil this mixture.
When it becomes thick, add
the remaining
ingredients.
· Vertically, make a slit in the pav. Don’t cut and separate it.
Just slit till the base (In place of pav, we can use burger
buns also).
·
Apply the chutney (or Tomato Ketchup/Sauce – here we used
tomato ketchup) inside
the pav. Keep a vada and serve
along with green
chili.
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