Moong Dal Fenugreek Dosa

In our Healthy Breakfast Series, today we are presenting a dosa, with sprouted moong and fenugreek.  (Benefits of Sprouts)

Ingredients :

Moong dal – sprouted	½ cup
Fenugreek seeds – sprouted	4 tea spoon
Cumin seeds	1 tea spoon
Chopped ginger	1 tea spoon
Green chilly	1 no.
Curry leaves	2 pinnates

Method :

-         Grind all ingredients together. Add sufficient salt.

-         Make the dosa as usual.

-         Use along with coconut/onion chutney.

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