Onam Recipe 3

The next in the Onam Recipe Series is - an essential item and without which a "Sadya" is incomplete. i.e

Injipuli

Let us see the preparation.......

Ingredients :

Ginger	100 gr.
Green Chilli	20 nos.
Red chilli powder	2 tea spoon
Turmeric powder	little
Red Chilli	2 nos.
Tamarind (old-black)	1 medium size ball
Jaggery	½  of a cube
Salt	As required
Sesame Oil	3 table spoon
Asafoetida	1 small pc.
Fenugreek	½ tea spoon
Mustard	1 tea spoon
Curry leaves	3 springs

Method:

-          Remove the skin of the ginger, clean and chop it into fine.

-          Wash and cut the green chilli also into very small pieces.          

-          Keep a wok on the fire, add sesame oil, mustard, red chilli.

-          Fry for a while, then add the chopped ginger and green chilli.

-          Saute well. (In between, put the tamarind in ½ a glass of warm water).

-          Sqeeze the tamarind and add into the ginger-chilli.

-          Add the chilli, turmeric powders.

-          Add, curry leaves, salt, jaggery.

-          Cook, until it becomes a thick consistency.

-          Heat asafetida, and grind to a fine powder along with the fenugreek and add.
-     (or use : Ready to Use Injipuly)

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