Kurukku Kaalan
Ingredients :
1.
Raw Plantain | 1 No. |
Elephant Foot Yam | 100 g. |
2.
Turmeric Powder | 1 tea spoon |
Black Pepper Powder | 1 tea spoon |
Salt | As required |
3.
Yoghurt | 1 Litre |
4.
Coconut | 1 ½ No. |
Green Chilli | 5 Nos. |
Cumin Seeds | 1 tea spoon |
5.
Coconut Oil | 2 Table spoon |
6.
Mustard Seeds | 1 Tea spoon |
Red Chilli | 4 Nos. |
7.
Fenugreek Seeds | ½ Tea spoon |
Method :
- Remove the skin of the plantain and cut into 1" cube.
- Clean and cut the yam also into 1" cube.
- Combine plantain, yam and add the 2nd set and cook.
- Grind the 4th set together to a fine paste.
- When vegetables are cooked well,
add the yoghurt and boil.
- When the gravy becomes thick,
add the ground coconut paste,
mix well and remove from the fire.
- Season with the mustard seeds and red chilli
and add to the curry.
- At last,sprinkle the fried & powdered fenugreek
and mix well.
- Serve.
Benefits :
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