Kurukku Kaalan
Ingredients :
1.
| Raw Plantain | 1 No. |
| Elephant Foot Yam | 100 g. |
2.
| Turmeric Powder | 1 tea spoon |
| Black Pepper Powder | 1 tea spoon |
| Salt | As required |
3.
| Yoghurt | 1 Litre |
4.
| Coconut | 1 ½ No. |
| Green Chilli | 5 Nos. |
| Cumin Seeds | 1 tea spoon |
5.
| Coconut Oil | 2 Table spoon |
6.
| Mustard Seeds | 1 Tea spoon |
| Red Chilli | 4 Nos. |
7.
| Fenugreek Seeds | ½ Tea spoon |
Method :
- Remove the skin of the plantain and cut into 1" cube.
- Clean and cut the yam also into 1" cube.
- Combine plantain, yam and add the 2nd set and cook.
- Grind the 4th set together to a fine paste.
- When vegetables are cooked well,
add the yoghurt and boil.
- When the gravy becomes thick,
add the ground coconut paste,
mix well and remove from the fire.
- Season with the mustard seeds and red chilli
and add to the curry.
- At last,sprinkle the fried & powdered fenugreek
and mix well.
- Serve.
Benefits :

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