Vegetable Salad

Yesterday we had some useful, easy to make, healthy (& tasty) recipes.  

To make fresh and as an appetizer, we started with the same.

Now we can go for some normal items….

Today’s first recipe is a -

 Vegetable Salad

This salad you can use as a starter - before meal or as a meal or along with  

Layer or Alkaline  Chapathi,  (the Recipes soon !) Khubz (is a famous bread of Gulf.  

It is readily available, mostly, in all bakeries  and  Baqqaal - the Arabic word of grocery store).

Ingredients :

Carrot	½ Kg.
Cabbage	100 grams
Lady’s finger	2 nos.
Tomato	¼ kg.
Grated Coconut	1 no.
Onion	1 No.
Ginger (chopped)	1 pc.
Coriander leaves	Little
Sprouted groundnut	1 table spoon
Salt	As needed

Method:

-          Grate the carrot

-          Cut the other vegetables in to small pieces.

-          Add the grated coconut & sprouted groundnut

-          Sprinkle little salt (if required)

Serves : 4