Fried Chicken Curry

Healthy & Tasty Special :

Ingredients :

Chicken	1 Kg.
Onion	100 g.
Green Chilli	6 nos.
Ginger Chopped	2 table spoon
Garlic Chopped	2 table spoon
Black pepper	1 tea spoon
Chilli powder	1 table spoon
Coriander powder	2 table spoon
Turmeric powder	½  tea spoon
Garam Masala	1 tea spoon
Mint, Coriander leaves	little
Tomato paste	1 table spoon
Yoghurt	5 table spoon
Sunflower Oil	½ cup
Curry leaves	As required
Salt	As required

Method :

-         Clean, wash the chicken.  Make into medium pieces.

-         Take cooking oil in a wok, heat, fry the chicken (1/2 fry only).

-         In between, grind 25 g. onion, green chilli, chilli-coriander-

turmeric-garam masala powders, chopped ginger-garlic,

black pepper and mint-coriander leaves, with a cup of water.

-         Remove  chicken from fire and strain.

-         In the same oil, saute the remaining onion. When it become golden brown, add the grounded masala along with yoghurt.

-         Sauté till the raw smell disappears and the aroma of masala spreads around.

-         Add the fried chicken.

-         Cook for 10 more minutes in a low flame.

-         Add the curry leaves.