Kadala/Chick Peas - Chundal/Sundal

Ingredients :

Chick Peas (Black)	¼ Kg.
Green Chili	6 Nos.
Grated Coconut	½ cup
Onion	1 No.
Mustard	1 Tea Spoon
Oil	1 Table spoon
Salt	To taste
Curry Leaves	2 Springs

Method :

• ·         Soak the Chick peas, overnight.
• ·         Pressure cook chick peas, up to 10 whistles.
• ·         Heat oil, add the mustard seeds.  When the spluttering stops,add the onion and        green chili.  Saute well.
• ·         Add the grated coconut , salt and the cooked chick peas.
• ·         Cook few more minutes to make the sundal dry.
• ·         Add the curry leaves.

        Benefits :