Ingredients :
Laban (Buttermilk)
|
1 Cup – diluted
|
Ginger
|
1 small piece
|
Coriander leaves
|
3-4 stems
|
Cardamom
|
1 No.
|
Salt
|
As required
|
Method :
-
Grind Curry leaves, Ginger &
Cardamom.
-
Add with the Buttermilk
-
Add salt.
-
Drink.
Note : In place of coriander leaves, you can use lemon,
mint or curry leaves.
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