Laban (Buttermilk) with Curry Leaves (Murraya koenigii)

Mostly everywhere in India, we are using the Curry Leaves in the Curries only.
But, we can use this as a Drink also.

Today, we are going to present you one another Natural Drink.
Of course, another Healthy & Tasty one.

Ingredients :

Laban (Buttermilk)	1 Cup – diluted
Ginger	1 small piece
Curry Leaves	1 Pinnate
Cardamom	1 No.
Salt	As required

Method :

-          Grind Curry leaves, Ginger & Cardamom.

-          Add with the Buttermilk

-          Add salt.

-          Drink.

This is very useful drink to decrease the bad cholesterol, and the thirst.  And also helps
to increase the digestive power.

Note :  In place of curry leaves, you can use lemon, mint or coriander leaves.

Read more : Contents & Benefits