Healthy Dinner Series - Wheat Congee or Kanji

Ingredients :

Broken Wheat	½ cup
Coconut Milk	¼ cup
Salt	As required
Water	2 cups

Method :

-         Boil water and cook the wheat.

-         When it is cooked well, remove from fire.

-         Add coconut milk, salt and use along with

Tamarind Leaf Chutney  (the recipe soon !)

Benefits :